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e a data poi

ye-catching one is th▓e real exhibits. Visito

nt that is p

evolution of ma

ago, but molec

atoes as food; Peru▓ was the world's first country to plant potatoes; colonist▓s from Spain took potatoes from the Andes to Eu▓

rope; around the Christian era 1621, potatoes, sweet corn and peanuts were introduced to China. Currently, ▓China has become the world鈥檚 largest potato-planting country. The mus

ular analyses su

her's collaborators, Gaura

v Srivastava and Rakesh C. Mehrotra of India's Birbal Sahni Institute of Palaeosciences, discovered the fossils

s, and the unfamiliar Mongolian name may s▓oon fade from memory - until your next meal. Potatoes play a huge role in Mongoli

an cuisine, and one of the most novel ways I have seen it prepared here is a dish of naked wheat noodles ▓coated with

in Meghalaya,

a state in north

  • Mon
  • Tue
  • Wed
  • Thu
  • Fri
  • Sat
  • Sun

uted in tropical and subtr

opical r

mashed potat

egions and

oes. Nak

lant genera and 1,88

0▓ species. The sweet potato

is the world's second most important root crop, and other members of the family are medicinally and culturally significant.Please scan the QR Code to foll

ed wheat is slippery and▓ seasoning just slides off the noodles. Some clever cook decided to coat the noodles with mashed potatoes, and it is this rough sandy layer that traps the seasoning and adds a textured layer to the dish. Brilliant. In Beijing, one of the mos▓t common

ow us o▓n I

nstagramPlease scan the QR C

ode to follow us on▓ WechatPotatoes also have a museum. China's first and only "P

dishes, if you eat out in th▓e little restaurants, is a dish of potato julienne stir-fried with green chili peppers. Well-traveled I may be, but it was the first time I had eaten potatoes as a stir-fried vegetable. These days, of c▓ourse, I am almost addicted. The simple stir-fry bri▓ngs out the potato's real flavor and e

levates it to▓ the starring role it deserves. It is certainly a lot healthier than greasy fries or chips. My hus▓band remembers a potato and meat stew from his student-farmer d

otato Museum

" was completed in Yanqing

County, Beiji▓ng. Th

ays in Inner Mongolia. He says the best meat is donkey meat, but since my face-to-face encounter with a long-l▓ashed big-eyed donkey on the road to Hohho

e history, c

urrent condition,

t, I have insist▓ed on using beef. It is a hearty stew, very basic, but just the thing for cool nights and a hungry family. The wonder of this dish is th

development,

promotion and applica

at the potatoes absorb the sweetness of the meat like sponges. And that is another reason why the potato is such a usefu▓l vegetable - it complements and

tion of pota

toes in China are sh

or cooking potato chips, and potatoes from Holland suitable for cooking dishes. At t▓he potato museum, the most e
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